White wine, garlic, parsley, toasted sourdough
Smoked snoek, apricot, farm butter
Overberg honey, walnuts
Line fish changes with the boats; ask what came in this morning.
Pan-fried, lemon butter, seasonal vegetables
Cape Malay spice, basmati, sambals
Wood-roasted, thyme jus, crushed potatoes
Parmesan, truffle oil
Vanilla custard
Shortbread, berries
